This is so yummy and so easy! From a Canadian Living magazine that was at the dentist's office. No I didn't rip out the page Mom, I copied it out on the back of a receipt I had in my purse.
4C cherry tomatoes, halved
4 cloves garlic, sliced
3tbsp olive oil
1tbsp balsamic vinegar
2tsp minced fresh rosemary
1/2tsp salt
Place all in 9 x 13 pan. Roast at 400F until shrivelled about 25 min. Juice comes out of tomatoes so I thickened with some flour like you would gravy. Spoon over pasta and sprinkle on fresh basil, goat cheese, and black olives (the good kind with wine in the brine).
Pour yourself a nice glass of red wine and enjoy!
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